Proprietary blend of robust whole grain and hard red spring wheat flours delivers optimal texture and flavor for baking
Locally sourced ingredients ensure freshness and support the local community
Sifted flours provide a smooth, consistent dough for reliable baking results
Suitable for a wide range of recipes requiring all-purpose flour
Summarized by Shop
A proprietary mix of robust sifted and whole grain flours, for any baking that calls for all-purpose flour. Locally sourced
Ingredients: Wheat Flour, Hard Red Spring Wheat Flour