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Description
A long pain au levain with crisp crust and soft open crumb and ripe Kalamata olives.
Ingredients: Hayden Flour Mills Barrio Blend, BKW Hard Red Wheat flour, water, Kalamata olives, sourdough culture, Sonoran Sea Salt
Reviews
4.7
3 ratings
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1
I like that you can preorder....and their bread is amazing...but it's disappointing that they only offer certain breads on Saturday (when the line is impossible)