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Quantity
1
Description
Great turkey starts with great birds. We use free range, hormone, and antibiotic-free turkeys in our one-year smoke-a-thon event.10
We brine them for 24 hours in a mix of herbs and spices to ensure they stay juicy all the way into your oven. Then we smoke them over Applewood and seal in the flavor.
All you need to do is reheat in the o...
Reviews
4.9
10 ratings
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1
Good turkey
This turkey was good, and the smoky flavor was great, but it was very salty…like a ham. If I weren’t eating it with gravy it would be ok, but it was just too salty for me. I don’t discourage you from buying it though. The flavor is incredible.
J
Jennifer · November 28, 2025
omg...yum🤤
this turkey breast was beautifully seasoned, with super tender meat. it sliced like a champ & really upgraded our Thanksgiving experience.
L
Lesley · November 28, 2025
Turkey breast
His wings may have been clipped but he still got here and was delicious!