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Sweet, savory, and tangy, our Pedro Ximenez sherry vinegar from Jerez, Spain, is remarkably complex, with a rich aroma reminiscent of dates, figs, and sun-dried raisins. Aging in American oak casks gives it a dark mahogany color and a smoot...
Reviews
5.0
6 ratings
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Sherry vinegar
I usually use a 50 year old Spanish sherry vinegar, I had to marinate alot of meat so I used seasons vinegar..was delicious and full of flavor. I also bought black cherry balsamic after...great vinegars...great price as well..Bravo!
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Paul · August 3, 2025
OUTSTANDING!
Superb flavor! Worth every penny! Added such depth and quality to my tomato vinaigrette over pan seared halibut! Life is too short to eat bad food!
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Susan · October 7, 2024
love it...
this is the best tasting vingar i ever had waited a while to get...Happy with purchase