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Quantity
1
Essantis Rolled Wheat has been steamed and rolled to gelatinize its starches, making them accessible for conversion to sugars. However, because the Wheat is unmalted, it does not possess the enzymes required for conversion to sugars, so it ...
Reviews
5.0
7 ratings
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Good Product
Used this in making a Balta copy which has has a wheat component to it. Very easy to use as there is now milling required. Will be adding it to other IPAs and XPAs as I like influence in lightening the brew.
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Adrian · July 15, 2025
Wheat in belgian beers
After manny years in brewing I tried my first batch of Belgian beer with candied sugars and wheat. Research recommended a red wheat to give a more earthy flavour. This product was really good and the beer was great.
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Gary · November 11, 2024
Great for adding to a bourbon or beer mash, with no need to cook t high temperature as the starches are already gelatinised. Just add malt to convert to sugar. Too easy :+1: