Fermented California Garlic

Pickles and olives are very crispy not mushy like canned. They taste like the pickles my mom used to put.

Fermented garlic

This is what you need to level up your homemade Caesar salad dressing! It's delicious in dressings and fresh salads. I can eat the smaller ones as a snack, the fermentation mellows out the bite of the garlic

Lovely

The green beans, okra, and spicy pickles are my favorites so far, but can’t wait to try the sauerkraut in my next shipment! Sometimes I don’t get my shipment for a day or 2 extra, so it comes warmer than I’d like, but everything is still delicious. Hopefully all the good stuff is still in there!