Peeled garlic with just a hint of spice, California Garlic delivers on flavor and crisp texture. When fermented, it is natural for garlic to take on green or blue hues. 4 oz. Real, salt-water brine fermented vegetables contains naturally occurring probiotics that are optimal for gut health.
Culinary + Pairings
Use in any recipe that cal
4.4
512 ratings
5
4
3
2
1
Great taste garlic
The fermented garlic is very good, clean strong garlic flavor which I highly enjoy. I enjoy it with Salmon, tunafish, pulled pork, many great foods. Pairs with anything that carries a strong flavor.
J
Jose · September 30, 2026
Quite different!
I'm not really sure what to do with these! I've diced them up to put in different recipes and they added great flavor.
P
Patricia · October 9, 2026
Yum!
Nice and garlicky and fermented. Only positives to say about that!