5-Piece Cast Iron Cookware Set

So far these are everything they’ve been promised. Started with lots of vegetables and now I can drop cold bread dough in to fry up “rustic” english muffins. Amazing egg sandwiches all in one pan (No. 12) Look forward to trying some desserts and cornbread in some of the smaller pans.

I am absolutely loving these skillets. They cook so evenly and everything tastes wonderfully. I had used Griswold skillets for years until I gave them to my son. I missed them so much until I found Field skillets and I couldn’t be happier

Complete set

I have used all 5 of the skillets so far. My go-to is the #8. All work really well after the second usage, with minimal sticking on 1st use. I always start with oil in skillet 1st after preheating. Get some carbon buildup from slight sticking, creating a nice finish on the bottom. As always with more use the better the surface becomes. I really enjoy the skillets and highly recommend as the best modern alternative to vintage. I have many vintage and the Field are as close as possible to the vintage. Definitely a great addition to my collection.