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Quantity
1
Description
Flat Iron Steak: The Flat Iron is cut from the shoulder, considered by some to be only second to Filet Mignon in tenderness. The Flat Iron steak has exquisite marbling and is a very versatile cut of meat. It can be cooked whole or cut up an...
Reviews
5.0
2 ratings
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Most delicious steak I’ve had in years! It was cooked to perfection on the grill tonight. I will definitely order this again!