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There's a reason why chefs often refer to fennel pollen as 'culinary fairy dust.' Its notes of anise, licorice, citrus, and honey make it both a flavor and flavor booster. Fennel pollen is delicious in Sicilian pasta dishes and sprinkled on...
Reviews
5.0
10 ratings
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Fennel Pollen
Great, as always. Have been using it for years.
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Elaine · November 3, 2025
sprinkle on vanilla ice cream w honey & EVOO
We enjoyed a unique & delicious dessert at a nice restaurant, and wanted to duplicate it at home. That’s when we realized that fennel pollen is very difficult to find in our town. We were happy to find it at The Spice House and even happier to eat it sprinkled on vanilla ice cream, along with honey & olive oil!
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Katherine · June 24, 2025
adds something special
Not an inexpensive herb but a little goes a long way with this herb and it really adds that something special to the finished dish. Use it at the end like a finishing salt and it is excellent!
