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1
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose petals were strewn along the aisle at weddings, marjoram was the choice leaf to scatter. In 1685, Westminster Abbey ...
Reviews
5.0
13 ratings
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Great Marjoram
I got the marjoram to make split pea soup. It was delicious! Now I’m going to look up other uses for it and start experimenting.
J
Janice · January 17, 2026
Flavor unlike others.
Marjoram is one of my most-used spices. it's unlike the other "greens" (thyme, oregano, etc.) I love it in mashed potatoes and on vegetables. I also use it in chicken stew.
S
SingVogel · December 1, 2025
Favorite seasoning!
Majoram can be used in so many different ways. It is a subtle seasoning that can bring a casserole or pot of soup to life. I had it this morning on my eggs and tonight on leftover rice. I miss it not being available in the flat packs.
