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In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp d...
Reviews
5.0
34 ratings
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Flavor Bomb!
I heard of this spice on a competition cooking show and then did a search for a good, authentic blend. This is amazing! I have used it in soups, over popcorn, and I especially enjoy it on my omelette in the morning! I find new uses for it daily.
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Susan · May 20, 2026
French curry
It’s hard to find Vadouvan Curry so I’m thrilled to be able to order from The Spice House. This is my second reorder!
