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Quantity
1
Description
Think oxtail or beef short rib, but FAR leaner. Ostrich neck meat is best slow-cooked in a crockpot or stewed until tender, falling off the bone and shredding like pulled pork. Cut in convenient 3-4" sections and shipped frozen in individua...
Reviews
5.0
3 ratings
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1
Great product, great customer service
Had an issue with my order and was personally contacted by the CEO! And the food is amazing!
D
David · December 19, 2023
We LOVE Ostrich!
Kristy · May 4, 2023
Glad I tried it.
Used it in the past and it was great. Last time we used it for the tacos. This time going to make our chili with it. Love the versatility of it.
