Einkorn Flour (certified organic)

The most beautiful fresh smell

I’ve been using einkorn flour for years. My sourdough starter is einkorn. When I learned of Barton Springs Mill and that it had locally grown einkorn berries and milled the flour I was all in. Anytime I can support local I do. Thank you so much Barton Springs for bringing the Texas hill country such amazing quality grains. I can say the texture is beautiful but the fresh grain smell is out of this world. The other einkorn I’ve used does not have this fresh smell. Hard to beat this flour. Give it a try.

Can't Beat Old-School Wheat

Because it has a weaker gluten structure, it may be easier to digest. You know you knead it. Just don't over-knead it.

Great Flour!

I’m experimenting with the Einkorn flour, using it in old west/pioneer recipes and I’m really enjoying the results…they are coming out great!