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Quantity
1
Description
The easiest carbon steel pan ever made, now with higher side walls. Coating-free and non-toxic, it’s a forever pan that gets better every time you cook.
Reviews
4.5
17 ratings
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1
Awesome Pan
This is my second non stick carbon pan from Misen (I have the 12” pan too). These two pans have practically replaced my cast iron pans, which I rarely use anymore. These pans are easy to maintain, heat up quickly, and distribute heat evenly.
B
Brian · 2 days ago
Absolutely love my new carbon nonstick fryingpans
I needed to replace some old nonstick frying pans and finally decided on these Misen Carbon Nonstick Frying Pans. I bought all three sizes and lids. Both my husband and I are very happy with them. I hope they will not disappoint in the long run.
D
Diane · 3 days ago
Carbon nonstick
I have owned this pan for only 2 months. It has performed wonderfully thus far. Although it does have food stick when you use it to sear, some dish soap and a short soak will allow you to easily clean it. Not crazy about having to reheat it and season with a few drops of high heat oil to condition it…. Wasted time and effort…but still love it for the searing ability for meats.