Large Flat Iron

Best beef ever

We love the beef and every cut has been outstanding. We appreciate being able to buy the meat at the farm and view the beautiful setting where the animals are raised.

The Ultimate Steak & Experience!

How would we know today would become another life-bettering day here in Vermont? Our private farm tour and tasting soon gave way to understanding and respect – Vermont Wagyu adheres to classifications and hierarchies as their way of defining excellence. In a large 18th-century Vermont working kitchen we were served two extraordinary cuts of Wagyu beef – both ribeye steaks, one full-blood, the other a crossbreed. Seasoned modestly with salt & pepper, and grilled to perfection we all slowly savored steaks so delicious that each could easily exceed $150 at a New York City restaurant. We sliced through each piece of Wagyu with less effort than it takes to cut a wedge of soft Camembert. Without getting into the chemistry of beef flavor, it’s nearly impossible to describe the tenderness, slight chew and juiciness of what now has become the best steak we’ve ever tasted. Each steak had consistent well-developed marbling throughout, with an interesting outer-layer of savory fat that most certainly contributed to the overall unique flavor composition. Thank you Sheila for an incredible experience that we'll never forget!

Spring-Rock Farm, Springfield, VT

The Wagyu beef is outstanding with taste that is just incredible! If you want great tasting Wagyu beef, Spring-Rock Farm is the place to get it!