Almonds (Unpasteurized, Raw)

Almonds tastes fresh Skin peels easily and taste freesh

These Almonds are fresh and peel easily after being soaked for a few hours. I use these almonds to make “raw-nola” or almond milk. These almonds also taste good on a cabbage slaw.

Grateful for these almonds!

It's so hard to find unpasteurized organic almonds, and these are so good. I always make my own almond butter from these because I can never find unpasteurized almond butter at the store. Thank you, Terrasoul!

Delicious unpasteurized almonds. I soak them and then dehydrate them on low heat for an extra crunch. Great healthy snack.