Almonds Mylk Grade (Unpasteurized, Raw)

I actually like them more compare to the whole almonds for snaking and cooking it takes less time to toast them in the oven. They are more like sliced almonds and not just broken chunks and pieces. I love them raw or toasted very good quality and tasty almonds.

bulk subscription rules

use for homemade almond milk. so tasty no sweetener is needed. i don't even use the pinch of salt a lot of people recommend. just soak overnight and into hurom juicer. these almonds are a game changer!!!

Love making almond mild with the Mylk Grade Almonds. Wonderful flavor - tastes better than any store bought almond milk