Sablefish (also called black cod) is known for its rich, buttery texture and high omega-3s—even higher than salmon. It’s naturally silky, stays moist as it cooks, and is almost impossible to overcook, which makes it one of the easiest fish to keep on hand.
Each portion is skin-on, pin bones removed, and about 8 oz. Individually vacuum-sea
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I purchased a piece of Sable at Sugar Beet Co-op in Oak Park and it was wonderful! I kept watching for it and was happy to see that I can now order by the box! Love the sizes also! Thank you for providing such quality fish to us!