Sablefish is rich, silky, and naturally moist, with more omega-3s than salmon. It’s one of those fish that almost cooks itself — it stays tender and velvety even if it goes a minute too long in the pan or oven. If you’ve ever had “butterfish” in a restaurant, this is it.
Sablefish spend their lives in cold, deep Alaskan waters, and that s
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My husband is pescatarian, and Hook Point has been incredible at providing us with fresh, high-quality fish and creative recipes for fun new dishes. We’re also obsessed with their dips and fish jerky. We truly love this family of fishermen and the products they make!