Citrus Eclipse 56% is a single-origin dark chocolate bar made with Ecuadorian cacao, passion fruit and candied Kawachi bankan peel — bright tropical acidity opening onto dark cacao and candied citrus.
We start from a 70% bean-to-bar base and blend in passion fruit powder, which brings the finished bar to 56% cacao. The fruit isn't a coat
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I really liked this one alot! The bright flavors of the bankan and the passionfruit really shone within this chocolate bar, and it is subtely sweet from the dark chocolate.