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Quantity
1
Description
Origin: USA
Introducing our Bondiola (Coppa), a cured charcuterie delicacy made from the upper pork shoulder (neck area), renowned for its rich marbling, delicate texture, and deep, savory flavor. Slowly cured with a traditional blend of sp...
Reviews
5.0
7 ratings
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The more GOOD TEST Bondiola (Coppa)
The right time for cured this BONDIOLA, my memories go back to my wonderful ITALY.
MY BEST WISHES TO CORDOBES FOOD!!!
Francisco 👏❤️
F
Francisco · 15 days ago
Delicious
I got some frankfurter and they tested the same like the ones I eat in Germany, wonderful!
I hope they make them again since they are sold out
Will definitely buy more
