Pre-order: Three pack | Smoked whitefish with garlic and shallot

I will be the first to admit that I don't like smoked fish or smoked anything because many items are too heavily smoked and salted which leave a bad taste in my mouth and an acidic stomach but I tried a tin of Great Lakes Smoked Whitefish and I was hooked! Immediately ordered 6 tins for myself. Love this fish!

Perfect on it's own or use it to jazz up any roast veg dish.The garlic, shallots and seasonings not only make the fish craveable but make veggies a delight

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