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Description
This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted ga...
Reviews
4.5
60 ratings
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1
Flavorful. Not fishy.
Added the lingcod to some pasta. Threw in reggiano, toasted black pepper and lemon juice reduction. It was delicious. Will definitely buy again.
R
Ron · June 15, 2026
Nicely balanced amount of garlic for mild fish
Much more delicate than I expected—and bonus delicious savory, garlic-y oil left at the end.
D
Dinah · June 23, 2026
This was delicious. Next time I will order more than one can, just didn’t know what lingcod was