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This one is for the tinned fish die-hards.
We left the skin on the fillet to preserve the nice layer of gelatinous fat sandwiched between the skin and the meat.
The can is topped off with a premium Spanish olive oil and a whole toasted ga...
Reviews
4.5
55 ratings
5
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1
Good Stuff
Good job on the lingcod!
C
Connie · May 27, 2026
Quiza fuera mejor el garlic empanizado, gracias sabe bien
Jb
Jimmy baldemar · March 30, 2026
My Favorite
Of all the ones I have tried, this is my favorite. Similar in texture to Halibut with a mild flavor. Only complaint is that the price is a lot for the amount of fish you get.