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Quantity
1
Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke.
While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Glouces...
Reviews
4.6
76 ratings
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Great smoke, poor presentation
My first impression was that the cans were very small for the price. Upon opening, I was disappointed with the condition of the herring and the way it was cut to fit in the can. First view showed the backbones and small shreds of fish. Actually, I was surprised at how great the flavor of the fish and the quality of the smokiness on the fish. Product tasted great, but I would say it's not presentable for serving other than right out of the can. I liked it, but not sure I would order more for the price. I'm used to herring filets that are intact and suitable for serving guest.
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George · May 19, 2026
Much better than the previous herring I’ve tried.
It’s been a while since I have had herring, so forgot that it often canned bone in. Not only is this herring less salty but has much better flavor. I just have to remember to remove the backbone.
E
Ellen · May 19, 2026
Smoked Herring
Very tasty product and great on Ritz crackers with a cold brew.
