Single-origin beans from Antioquia and Quindio regions provide distinct regional flavor profiles
Distinct strawberry and mango notes add a fruity twist to traditional coffee
Subtle cocoa undertones enhance depth and complexity
experimental lots from young producers support sustainable and ethical sourcing
Summarized by Shop
This coffee brings together experimental lots from young producers through the regions of Antioquia and Quindio. The results are absolutely delicious, with notes of strawberry and mango with a bit of cocoa in the background.
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