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$8.49
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About This Tin
Ati Manel’s Garfish in Olive Oil is a standout tin featuring one of the most sustainable fish species, the garfish (Belone belone). This slender, needle-like fish is known for its striking silver skin and unique flavor. If yo...
Reviews
4.3
4 ratings
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1
First time trying Garfish,...
First time trying Garfish, it was good but I like sardines more.
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Ethan · May 6, 2026
Thick,firm and good taste. Suttle fish smell and taste. Packed well, good presentation.
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Robert · July 6, 2025
First gar.
So loved this more than tuna belly. Had it with a salad. Stronger flavor I liked. First gar I’ve ever had.