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Phaseolus vulgaris. O'odham Pink. Also called S-wegi mu:n. A pink bean from desert borderlands of Sonora and Arizona once widely grown by Tohono O'odham people. Does not tolerate the dry heat of early summer in southern Arizona, but it is a...
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Best bean ever tasted
Loving this bean! So far it is the best bean I have ever tasted. Its creamy with a subtle sweetness. Soft but firm texture not mushy.
Grew this here in hawai'i on the hotter side of the island and they produced well.
My first dish was venison chili with some pork fat and a bunch of chilis we grew and dried last season.
Second dish was a version of 3 sisters stew from chihuahua. I used these beans , with some pozole and calabaza de aqua of the raramuri that we grew here again with some of our chilis and smoked pork. Devine an huge depth of flavor.
I am hoping to make this a staple crop at my farm.
Thank you for making these available.
