A 100% whole grain flour, stone-milled into a soft, workable texture for all your whole-grain baking needs. Grains: Hard Red Winter Wheat and Hard Red Spring Wheat Protein: 13% Source: Oechsner Farm, Newfield, NY & Buck Farm, Mapleton,...
Reviews
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Freshly milled locally grown grains. Quick delivery. What’s not to like about this?
M
Michel · January 17, 2025
High quality, freshly milled, locally grown flour received in very timely manner.
