No Carb Spaghetti

Just keep boiling

Overall, I am thrilled with the pasta. I purchased the 0-carb spaghetti, and after experimenting with boiling times, I found that 20 minutes is too short- it still comes out too firm and does not hold the heat. I let it boil as I cooked dinner for over 45 minutes (with a pinch of salt) and it still came out al dente. For me, cutting carbs has been brutal and took the joy out eating. So finding this pasta and figuring out how to best cook it was a huge relief. It tastes good and has the right texture and feel (unlike shirataki). The only minor quibble is the color- it is a bit grayish which turns off my wife. To be clear, this pasta is a lifesaver- it returned eating to an enjoyable experience.

A miracle! Noodles I can eat!!

Oh my, it was such a joy to have noodles again, when they've been off my diet for a long time. The first time we tried them, we followed the package directions about boiling, and the time is TOO SHORT. Instead, next time, I tried what someone else suggested on line: soak the noodles in plain old water. I put them in a pan of water before church, and after church, they were already soft and ready to boil. That WORKED. I'd advise EVERYONE to do that!!! They were delicious with pesto (first try) and with butter and shredded pork jerky the second time. I had the no-carb variety and am so grateful to find them.

Product is good but not for the price. Ill be looking at alternatives but thanks for the order. Let me know if tour price drops in at least half. Thanks