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Quantity
1
Description
A Japanese-style boning knife traditionally used for poultry. Superb at deboning and cutting through soft joints.
While maintaining a traditionally stiff and triangular shape, our honesuki has a wider and taller profile that provides knuc...
Reviews
5.0
2 ratings
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Carbon Steel Honesuki
Very stiff where it needs to be for poultry and working around bones. Very sharp out of the box. I love the forced patina it came with. I hope you continue making these.
J
James · 20 days ago
Best Quality!
Very well made knife. Super durable and has multiple uses for me. Thank you TC