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Description
Description
Our newest addition to the Kazan collection are forged in Tosa, Japan out of stainless Ginsan (silver 3) steel. Ginsan is known for being a tough steel with excellent edge retention and easy maintenance. The blades are finishe...
Reviews
5.0
2 ratings
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I have been in the seafood Industry for over 40 years and have been cutting fish personally and professionally for nearly 50. I have never had a knife so comfortable, precise and well balanced in my life. It is a pleasure to work with. The knife is a work of art and I believe it has elevated my skills.
J
Joe · June 25, 2026
Wife wanted a go-to knife of her own to meal prep. She’s absolutely loves this knife!