An heirloom variety of spelt wheat, farro is used in Italy as a foundation ingredient in soups, stews, salads, and desserts. The Italians also mix farro with rice—or substitute it for rice altogether. The particular cultivar Anson Mills grows, extra long and possessing superior flavor and a firm al dente character, is associated with anci
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This is my favorite farro. Try substituting tbis for bulgur wheat when you make tabbouleh next. It’s a game changer.
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Brennan · May 23, 2026
Delicious grains. We love your products!
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Catherine · June 1, 2023
Wonderful product. Cooks up nicely. Will buy again.
