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Quantity
1
Description
We’re excited to share the work of an emerging Matcha producer based in the famed Satsuma region of Kagoshima. The Yamaguchi family, a father-and-son team, has spent over 40 years crafting single cultivar Sencha. Motivated by a deep persona...
Reviews
5.0
7 ratings
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Absolutely delicious. I love that they give you instructions on how to prepare this on the side of the tin. I do 2 grams with 70ml of hot water with barista oat milk. I also mix 1 tablespoon of lavendar syrup into the barista milk and add ice. Protip: add a tiny tiny pinch of salt to balance any bitterness. I would purchase this again. This is my first time trying this brand.