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$39.99
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Description
Boneless English Roast – Rich, Flavorful & Perfect for Slow Cooking
The Boneless English Roast, also known as the "Shoulder Pot Roast," is cut from the Chuck Shoulder, a well-exercised muscle from our pasture-raised cows. While this cut...
Reviews
5.0
3 ratings
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Delicious roast! Very pleased with the quality of the meat from John Henry’s!