Platinum Label Dark Balsamic

Easily One of the Best Balsamic Vinegars in the World

This may be the best Balsamic vinegar I've ever tasted. It has the bright flavor you'd hope for from a Balsamic, but also has some things most people no longer expect from a Balsamic: clear and distinct fruit flavor, a vinegar tartness that has been mellowed by aging instead of intensified into a mouth-puckering shock, and a glorious, syrupy, just-right thickness that makes it cling to vegetables, meat, bread---or any food to which it is applied. What it does not have is the cloying too-sweet taste that some Balsamic vinegars have, apparently from adding sugar to compensate for the lack of any real taste except acidity. In other words, a balsamic vinegar that delights the palate with clear fruit flavor and a perfectly balanced tartness.

The quality is excellent, and I look forward to placing future orders.

Great flavor.