Platinum Label Dark Balsamic

So good! We've enjoyed it may different ways, even directly off the spoon!

Loved the taste, smooth not over whelming,.I’ve used it several times in soups, spaghetti, and mostly along with the organic virgin olive oil with dipping ,with my homemade sourdough bread. Have took some to work and the staff loved it as well as With the olive oil. They stated they were going to be placing an order soon.

Very good high quality product. Tastes awesome,