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Banana Bread offers a subtle banana flavor with warm cinnamon and nutmeg. In coffee it's not overpowering, just delicious and comforting. Think slow weekend morning, second cup, no rush.
It's built primarily for coffee drinks, where the spices have room to bloom and the banana stays soft in the background. But the same backbone that makes
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Banana Bread
These syrups are so far beyond any I’ve ever gotten in the grocery store. The banana bread specifically is my favorite so far. Perfect for a latte with a pastry.
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James · September 23, 2026
Delicious, cozy, makes a mean mocha. I bought this as a pre-pumpkin fall flavor and it tastes just like banana bread. It worked in cold brew, homemade mochas, my husband tried it as a cocktail syrup with cardamom bitters and bourbon and said it was still missing something. My next application will be into chai!
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Morgan · September 12, 2026
More Like Liquid Gold
I happened to see the Banana Bread Syrup talked about in a group of coffee lovers. I had to heck it out myself and I’m so glad I did! It’s smooth, deep, without overwhelming the drink. It was yum and I want one of everything, lol! Seriously though, this is an amazing company with such a cool and delicious product. Thanks so much, Portland Syrups! -From, Kentucky.