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Quantity
1
Description
3-layer VG10 super stainless steel blade (Cobalt, Molybdenum and Vanadium) with clad core
Hammered ("Tsuchime") finish blade and beautiful Katana sword wave line
Approximately 12 double-bevel blade angle; 61 Rockwell hardness
Black beech p...
Reviews
4.9
11 ratings
5
4
3
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1
Versatile and high quality at an approachable price point
The Yaxell Taishi 8” Kiritsuke Knife has quickly become one of my favorite kitchen knives. It’s incredibly sharp, lightweight, and very precise for slicing vegetables, meats, and fish. The VG10 steel keeps its edge well, and the hammered finish gives it a beautiful premium look. The handle feels comfortable and balanced, even during longer prep sessions. Excellent quality and performance overall — definitely a knife I’d recommend to anyone who enjoys cooking.
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Paul · May 12, 2026
Awesome Kiritsuke!
This is my first kiritsuke and 2nd Yaxell knife...and goodness is it nice. A VG10 blade at this pricepoint is incredible. The quality is up there with higher end brands costing double. The handle is slim and doesn't have a fully round belly. It is smooth and just well-integrated with the blade. The blade itself is a work of art and very sharp. The blade thickness is thinner than what I prefer so it will need extra care. This is a great affordable kitchen utensil that will get lots of use.
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Tom · April 23, 2026
Beautiful, well balanced, sharp and just made so nice. A joy to use.