This is the product description text that will appear here.
Quantity
1
Description
Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.
With a sweet, buttery, nutty flavor, Spelt is a great inclusion to any ...
Reviews
5.0
1 rating
5
4
3
2
1
Amazing
The grains are always SO fresh and distinct in flavor.