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Quantity
1
Description
Average weight: 10-14 oz.
The Outside Skirt is a bold, flavorful cut with a loose grain and a rich, beef-forward bite. It is naturally more tender than the inside skirt and built for high-heat cooking.
Sear it fast in a hot skillet or over an open flame, then let it rest and slice thinly against the grain. Its deep flavor makes it a stron...
Reviews
5.0
4 ratings
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Not the first time, nor the last that we've purchased the outside skirt steak. It's always top notch, tender, flavorful, and versatile. Whether you simply season it up and put it on the grill, marinate and use for street tacos, it's simply delicious. One of my go to favorites.
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Steven · June 1, 2026
Outstanding. We love these outside skirt steaks. My family from NY has enjoyed these steaks whenever they come to visit us. It always has to be on the menu. Now they place orders from Booth Creek for these delicious outside skirt steaks to have shipped to NY. The steaks are tender and flavorful. I do marinate them for a short time not to tenderize but to add even more flavor. Try one you will not be disappointed. Most of the time I just pan sear them on the gas stove top. It doesn't take long and it's easy. Plus save time on not having to clean the grill. Give them a try.