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Quantity
1
Description
Average weight: 10 oz.
The Flat Iron is one of Wagyu’s best values, offering exceptional marbling, rich beef flavor, and outstanding tenderness.
It is a thinner cut and is ideal for a quick, hot sear in a cast iron skillet or on the grill. ...
Reviews
5.0
5 ratings
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Love your product very flavorful
S
Steven · May 9, 2026
Love them over ribeyes
G
Gary · May 12, 2026
The Flat Irons are 10/10 every time! I've replaced my usual go-to of ribeyes with these steaks with zero regret! They have such great flavor and melt in your mouth, even when reheated as leftovers, if there are any leftovers!