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Quantity
1
Description
Average weight: 10 oz.
The Top Sirloin Filet is cut from the center of the top sirloin, giving it a thick, uniform shape and a classic steakhouse bite.
It delivers bold beef flavor, a juicy texture, and enough marbling to keep every bite tender. Sear it over high heat, finish to your preferred temperature, and let it rest before serving.
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Reviews
4.2
6 ratings
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1
Excellent. The store bought meat cannot compare!
J
Jeffery · 8 days ago
Amazing quality, same cook time after time. I make my weekly visit to load up on Filets and Picanha. I can't say enough about the quality and price for high-end delicious steaks!!!