Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Vanilla elevates
5.0
7 ratings
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Seriously......Amazing.....drizzle on ice cream, yogurt, sliced apples, over brownies and love in coffee.
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Anonymous · October 13, 2026
One of the best products from Vermont
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Hillary · September 14, 2026
The caramel is silky smooth. All you would expect with the flavor. The vanilla bean, is subtle. It's softens the caramel. Contrast between the original and this.
Prefer, this one.