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Quantity
1
Description
No With 50% More Yeast! Omega Yeast Belgian Ale A
OYL-024 No With 50% More Yeast!
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 65-78 Degrees F
Apparent Attenuation Range (%): 72-85%
Flocculation: High
Alcohol Tolerance: 1...