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Quantity
1
Description
LALVIN EC-1118 from Lallemand Brewing was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). LALVIN EC-1118 strong competitive character, its ability to ferment at low temperature, go...
Reviews
4.9
15 ratings
5
4
3
2
1
Fantastic for Molasses - Fast and Reliable.
This yeast is fantastic for molasses! It easily yeilds about 8% over a 72 hour period at 30 degrees, but left for longer and pushed warmer it develops a bunch of esters and complexity. Keep the pH around 4.5,
add nutrient and mix hard to oxygenate.
D
Duncan · Yesterday
Perfect and quick-starting yeast, i have not finished my fermentation, but it is bubbling away nicely
d
daniel · June 25, 2026
Use this all the time, most economical way to purchase for small batch
