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Quantity
1
Description
Omega Yeast Abbey Ale C Omega Yeast Abbey Ale C OYL-018
Species: Belgian Ales
Fermentation Temp Range (Degrees F): 68-78
Apparent Attenuation Range (%): 74-78
Flocculation: Medium-Low
Alcohol Tolerance: 12%
Cell Count: 150 Billion
Pitchi...