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Quantity
1
Description
Constructed of SG2 micro-carbide steel with Damascus design, total of 101 layers
Blade features a Katana 9.5 to 12° edge, hand-honed using the traditional 3-step Japanese Honbazuke method
5000MCD, Cryodur ice-hardened to 63 Rockwell hardne...
Reviews
4.0
1 rating
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Enthusiastic home cook
Packaged beautifully and shipped promptly. Very pleased overall. The grind isn't as uniform as my other b Japanese knives made by smaller companies not bought out by zwilling, but the knife performs well.