Shun Classic 9" Bread Knife

My granddaughter is loving it! She now has the whole collection and could not be happier, like all of us

All my children and grand children have been receiving, from me, a Shun knife for their birthdays and now have a good collection! They are so proud of them and impress their friends! I could not live without them!

Perfect for sourdough bread.

This knife is an absolute beast on sourdough. The serrations bite cleanly through even the thickest, crackliest crust without crushing the loaf, and the blade glides straight through the open, airy crumb inside. No sawing, no tearing, no squashed slices—just smooth, confident cuts every time. What really stands out is how little pressure it needs. You let the knife do the work, and it delivers perfectly even slices whether the bread is fresh-baked or a day old. The balance feels solid and controlled, which makes a big difference when you’re cutting artisan loaves with serious crust. If you bake or buy sourdough regularly, this knife isn’t just “nice to have”—it’s essential. Once you use it, you’ll wonder how you ever tolerated dull bread knives before.

That is one sharp knofe

Knife was delivered as promised. It was priced as advertised. It goes very well with my collection of Shun knives.