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Quantity
1
Description
Micro Carbide powder steel SG2 construction (MC63); core is surrounded with a hammered stainless steel Damascus textured finish
63 Rockwell hardness; special Criodur ice-hardening process maximizes properties of the steel
Traditional Japan...
Reviews
5.0
2 ratings
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1
Beautiful craftsmanship.
I've used a lot of Japanese knives, and this Miyabi Mizu SG2 is one of the best. The SG2 steel holds an incredibly sharp edge, the balance is excellent, and it glides through vegetables and proteins with almost no effort. Beautiful craftsmanship and absolutely worth the investment.
I
IGOR · June 27, 2026
Incredible Santoku
I bought this as a gift for my wife at Christmas.
Turns out to her - “It’s the perfect santoku.”
We have a fairly large family and do tons of cooking.
This knife is incredible, as I use it daily as well. The weight is pretty much perfect, very very light. The SG2 steel is noticeable from the first cut and the blade and handle are elegant and timeless. Very satisfied with this purchase and will be buying more. We had friends visit and the wife used it to help us prep a meal. Her husband bought her the exact same knife 2 weeks later. Excellent quality, hones razor sharp with just a few mins on the strip. Love it.