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Quantity
1
Constructed of Japanese SG2 Micro Carbide powder stainless steel; 63 Rockwell Hardness
101 layer stainless steel Damascus construction with SG2 steel core; Japanese kanji is hand engraved on the blade
Approximately 12° blade angle; double-...
Reviews
4.6
8 ratings
5
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1
Really good series
I reach for one of my Enso SG2 series knives when doing a quick prep and don’t want to be extra careful with a more expensive knife. The Bunka is my most used from the lineup.
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Phillip · April 17, 2026
It's our go to.
This knife is lightweight, holds an edge, is nimble, is easy to use. My wife and I use this knife almost every day. It's attractive, but it's not just a showpiece.
We have medium size hands and the handle feels very comfortable. It is easy to use for push cutting and chopping. It's a relatively large knife, but it is not heavy. We recommend it for everyday use in most any kitchen.
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Brian · February 5, 2026
A Pleasure On The Cutting Board
I now own four Japanese knives. Three Miyabi Artisans and this new Enso. With these four knives, I have pretty much abandoned my block of Henckel Four Star lls. I have used this Enso only a few times now but I instantly noticed and like the lighter weight and smaller handle over the Miyabis. It just feels more...wieldy. The knife is likely to become my favorite. It is as sharp as one would expect. I would absolutely recommend it.