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Quantity
1
Description
Wild-caught Pacific salmon roe — known as ikura in Japanese cuisine and red caviar in the Canadian and Eastern European tradition — is the world's most celebrated fish roe.
The large, glossy pearls burst with a bold, saline flavour: oceanic...
Reviews
4.8
20 ratings
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1
Fresh and flavorful with a satisfying pop in every bite. The salmon roe is rich and buttery, though I found it a little saltier than expected. Still, it paired beautifully with the other items and added a delicious burst of flavor to the tasting experience.
